Walnuts
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Walnuts are nutritious, versatile nuts.
On average, their LDL levels went down by 4.3 mg/dL.
Sorghum
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Eating whole grains instead of refined grains has many positive heart-health outcomes.
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Whole grains are linked to improved levels oftotal cholesterol, LDL cholesterol,hemoglobin A1c, andC-reactive protein.
Sorghum is a unique whole grain choice.
Its a natural source of important heart-healthy nutrients like plant-based protein and magnesium.
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The ancient grain also naturally contains substances that have anti-inflammatory and antiatherogenic activities (called phenolic compounds).
Sorghum is also agluten-freegrain, making it a fantastic option way for people withceliac diseaseto support their heart health.
In the study, the health of more than 80,000 people was evaluated over six years.
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Green tea is a particular powerhouse.
Dont like green tea?
Black, green, and white teas are also full of antioxidants thatfight chronic inflammation.
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In some cases, it actually led to a reduction in at least one biomarker of inflammation.
Several studies have linked lentils to a lower risk of CVD, largely due to their bioactive compounds.
Salmon
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Research has shown that eating cold-water oily fish like salmon supports your cardiovascular health.
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The benefits were especially seen when seafood replaced the intake of less nutritious foods.
Regularly eating fish and seafood is also linked to a lower risk for CVD.
Dates
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Dates can be wonderful additions to sweet and savory dishes.
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Olive Oil
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Olive oil contains healthy fats that are key for cardiovascular health.
Its also versatileyou can drizzle it on a salad or use it as aheart-healthy cooking oil.
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2022 Jan 18;79(2):101-112. doi:10.1016/j.jacc.2021.10.041
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