Eating right when you haveinflammatory bowel disease (IBD)can be a real challenge.
To complicate matters more, a food that’s just fine today may cause problems tomorrow.
There is no one diet that is recommended for every person with IBD.
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Is it OK to eat anything, or should there still be restrictions?
Learning what foods work and which don’t is an ongoing process.
2017;9(3):259. doi:10.3390/nu9030259
