You May Want to Think Twice About Reheating Leftover Rice
The culprit isBacillus cereus, a common bacteria associated with rice thats left at room temperature for too long. But people who are immunocompromised are at greater risk of getting a serious infection. That toxin is what ultimately makes people sick, Quinlan said. Simon McGill / Getty Images Keep Rice RefrigeratedBut Not for Too Long Bacillus cereuscan also be found in soil and plants. It can contaminate a variety of foods beyond rice, including meat, stews, and gravy....